Sparkling dessert
A nice touch for friends Brigitte and Chris’s birthday bash, a dessert of fresh berries and…
Posts
My first Sushi
Courtesy of Amy Waller, this photograph of her first plate of handmade Sushi Rolls, made under…
Cooking and Sharing Food
Sunday night of the weekend celebrations for friends Brigitte and Chris’s 40th birthdays on Crowborough Farm…
Camp breakfast
There’s nothing like cooking outdoors! Camping in Devon over the weekend for two friends’ 40th birthday…
Lotus Root dish
With thanks to Viola Zimmermann, our Shanghai based Wholefood Kitchen correspondent.
Madonna’s ‘intestinal gardening’
An article spotted on Mail Online, about Madonna and her Macrobiotic regime: ‘That the energetic pop…
The Power of Networks
In this latest RSA Animate, Manuel Lima explores the Power of Networks to help navigate our…
Shanghai Dining
Thanks to Viola Zimmermann, a Swiss friend currently teaching in Shanghai, who sent me this picture…
Cooking Made Us Human
Nicky and I visited the Drombeg Stone Circle in County Cork. Adjacent to this is the…
Something Fishy Fishy
A visit to Fishy Fishy restaurant in Kinsale, (the name inspired by the seaside ditty ‘When…