Foundation Course lunch
Lunch prepared for myself and other participants of the Foundation Course, by Niall Allen and his…
Posts
Udon Noodles with Tofu
Udon Noodle with Sugar Snap Peas, Almond Butter and Tahini Dressing, topped with deep-fried Tofu, Zucchini…
Zucchini Flower Tempura
Stuffed with Ricotta Cheese, fried in Tempura batter, courtesy of Rakhi Singh
Testing… Testing…
A test dish of stuffed Red Mullet cooked in preparation for a ‘Midsummer Feast’ I’m preparing…
This Drug ruins lives
A strong assertion on the front cover of the G2 section of the Guardian last week…
New Potato Salad
Boiled New Potatoes, Cooked Beetroot with a Balsamic and Mustard Vinaigrette, on a bed of Rocket,…
iEvolve lunch
Head Chef Niall Allen preparing a Bulghur Wheat dish for lunch on the first day of…
Green Lipped Mussels
Green Lipped Mussels from Aotearoa sauteed in Olive Oil and Garlic, a decent splash of White…
Singing your Song
“When a woman of the Ubuntu African tribe knows she is pregnant, she goes to the…
Camp breakfast
Caught on camera: yours truly, camp cooking in camp kitchen attire. Camp breakfast Mark II: Sauteed…