Mariscada!
Nicky and I enjoyed a visit to Tapas Brindisa Soho last week for a taste of…
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Summer plate
A reminder of sunshine, from recent days… Short grain rice, Ling Tempura, Mixed Leaf Salad with…
Flower icecubes
With thanks to Martina Von Holn.
Lemon Shoyu Broth
A refreshing lunch of Lemon & Shoyu Broth with a side plate of Rice, Smoked Mackerel,…
Mutsuko is coming
Mutsuko Johnson is returning to London once again this Autumn, to lead one of her inspirational…
The Art of Eating
‘The food revolution currently sweeping London has brought with it a surge of happenings that cleverly…
Foundation Course Meal
A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray,…
Hangi at Hinemihi
I attended a fundraiser for the Te Kohanga Reo o Ranana (London Maori language School) on…
Chocolate Pancakes
Nicky’s Chocolate Pancakes made with Raw Cacao, toped with Greek Yoghurt, fresh Strawberries, toasted Almonds and…
Midsummer Night’s Feast
The setting for the Midsummer Night’s Dreaming Fundraising event, held at the Concord Institute on Friday…