Farewell Reighton Rd
A BBQ with friends marking our departure from Reighton Rd, to pastures new. A chance to…
Category: fish
Frying Trevally
A taste from home: Trevally fillets all the way from the shores of Aotearoa (NZ). These…
Crabbing in California
A post from our WFK Pacific Coast correspondent David Rosberg (AKA The Dude): ‘So this is…
Swordfish for supper
Panfried Swordfish with fresh Pesto on a bed of Puy Lentils with Red Onion; Spring Greens…
Tempura platter
Zucchini flowers, fresh from the garden, in a bowl of tempura batter made with plain White…
Friday meal
A dish pucked from Stevie Parle’s delightful ‘Real Food from Near and Far.’ I’ve been wanting…
Koya Noodle bar
I joined Vietnamese Kitchen Manager Hieu Bui on a visit to Koya, a Japanese noodle bar…
Sticky Salmon Udon, in a thrice
Panfried Salmon fillet; Udon Noodles; Fresh Chives; Radishes,;Toasted Sesame Seeds; Mirin, Shoyu & Sake. …thrown together…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
BBQ Mackerel Banh Mi
Enough filling for you? Up close and personal with one of Keu’s fine Banh Mi’s: Crispy…