Field Kitchen, Ballycotton
During the first day of our weekend visit to Cork, Nicky and I chanced upon the…
Category: fish
A power-packed meal
Baked Coley Fillet with a Miso Sauce, Rice & Barley, Roasted Squash with Shoyu and Rice…
Pollock for lunch
A lunch of Panfried Pollock, coated in Rice Flour, Pressure cooked Rice and Barley with Toasted…
Miso Soup with Fishcakes
I made a very hearty Miso Soup for lunch, starting with a rich Kombu Dashi made…
Spring Salmon Dish
Spring is rearing its head, as are a few lighter lunchtime dishes. Some Couscous prepared with…
Baked Cod Wings
A meal inspired by the purchase of some Cod Wings from Ocean Wave Fishmongers in Seven…
Tagine-off
Last weekend we decided to have a house ‘Tagine-off:’ Chicken vs Fish. I took on the…
Prawn Risotto
The first signs of Spring: Prawn, Pea and Parsley Risotto, made with Shallots, Celery, Garlic, homemade…
Red Snapper dish
Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed…
Saturday night dinner
Whole Baked Sea Bass; Short Grain Rice, Red Rice and Barley with Currants, Shiitake Mushrooms and…