Just desserts
A leftover Rhubarb and apple crumble, topped with Pomegranates and some Vanilla Ice Cream. Just the…
Category: desserts
Stuffed dates
A dessert snack which is beyond delicious… courtesy of Jean Torne. Medjool dates stuffed with Toasted…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
Evolution of a meal
I headed to the Stoke Newington Farmers Market, with plans to buy food to create and…
Poached Pear dessert
A dessert prepared for participants of the Foundation Course at the Concord Institute. Pears Baked in…
Lemon Millet ‘Cheesecake’
Where’s the Cheese? Not here, Grommit. This is a recipe provided by Happy Kitchen, which I…
Poppyseed Lemon Cake
An incredible Poppyseed Lemon cake cooked by Emilia, following a recipe by Hugh Fearnley Whittingstall in…
Beetroot & Chocolate Cake
Another spectacular creation from the Mouse & De Lotz ladies, this time a delicious Beetroot &…
Mouse & De Lotz lunch
A hearty Chickpea and Spinach Soup, followed by a delicious Zucchini, Walnut & Apple cake with…
Having your cake
Divine cakes prepared by Nadya Mousawi, of the delightful Mouse & De Lotz cafe on Shacklewell…