Jean’s Monday Class
Images taken from the Monday evening class of the Autumn Seasonal Kitchen programme with Jean Torné.…
Category: autumn
Autumn Rack of Lamb
Autumnal weather appears to be upon us. The Roast makes an early appearance, here in the…
Dinner with Jonno & Mel
Chorizo, Tomato, Potato & Haricot Bean Stew, Grilled Zucchini with Home-made Pesto, Blanched Kale.
Perigord Pork Roast
Inspired by a ‘Simple Guide to French Cooking’ on the premises, I prepared a marinade/rub of…
Waikawau Bay, Night & Day
Some delightful pictures provided by Jacinda Torrance, of time spent with Sam Sampson at the Waikawau…
Home Cooked Tempura
Beer battered Coley with a reduced Shoyu and ginger sauce, Sauteed Rainbow Chard with Shoyu and…
Colourful compost
I took a moment today to witness the incredible rainbow of colours in our humble vegetable…
Salmon, Rice & Beans
A hearty Autumn plate: Panfried Salmon, Aduki Bean stew, Rice Millet Barley with sauteed Shitake &…
Seasonal Kitchen with Mutsuko Johnson
Mutsuko Johnson hosts the upcoming Seasonal Kitchen course ‘The Heart of Home Cooking – As we…
Season of the Squash
Squash Roasted with Shoyu, Malt Syrup, Bayleaves, Olive Oil and Peppercorns… …ends up in a lunch…