An easy Pasta lunch
As ‘phoned in’ by Sandra Moleirinho, founder of Babajaan, and ambassador of summer living. Simple and…
Category: meals
Confit du Canard
A Parisian Cafe lunch classic: Confit du Canard with Pommes Frites and Side Salad. Absolutely delightful.
Dinner with Anna
A simple meal using Parisian market produce: Fresh Goats Cheese on a bed of Lettuce with…
Perigord Pork Roast
Inspired by a ‘Simple Guide to French Cooking’ on the premises, I prepared a marinade/rub of…
Lunch with Nat
A combined effort compiled by Nat & myself, showing the joys of cooking in partnership! A…
Pie of the Day
David Rosberg’s finished article from the Sunday Demonstration, a Fruit Pie made with local produce: Blackberries…
Power Breakfast
Panfried Salmon, Poached Eggs, Sauerkraut & Caramelised Red Onion Chutney. A taste explosion!
Dordogne Kitchen
A snapshot of a week spent with family and friends in the French countryside, making use…
Nat’s Birthday Cake
Yours truly is 40! And to celebrate, Nat baked me a divine Banana cake, made with…
A Brill dish
An introduction to Brill, which is aptly named: simply brilliant! Patted in Rice flour and panfried…