Saturday’s dinner
Panfried Salmon served with Barley sprinkled with Gomasio, Sweet Potato Puree with Chopped Scallions, Mushy Peas…
Category: meals
Barley & Watercress Soup
A lot of pots on the stove perhaps, but still a simple soup, brought together in…
Sharing a meal
‘Unit 1’ enjoys a meal together on Day 2 of Jean’s Seasonal Kitchen. Rebecca, Coretta and…
Pasta Lunch
A simple pasta lunch of Tagliatelle, Pesto, Cherry Tomatoes, wilted Spinach and Parmesan.
Crunchy Granola (Sweet)*
I’ve been relying heavily on home-made granola these last weeks, though this will quite possibly be…
Autumn Rack of Lamb
Autumnal weather appears to be upon us. The Roast makes an early appearance, here in the…
Caribbean Cooking Class
I helped out on a cooking class last week run by Claudia and Sarah from Shoreditch…
Blue food?
There are always surprises in store at Jean’s Cooking classes, often involving encounters with Alien creatures.…
Tokyo Lunch
A couple of simple lunch dishes courtesy of Hiromi Maeda in Tokyo, via Jacinda Torrance in…
Dinner with Jonno & Mel
Chorizo, Tomato, Potato & Haricot Bean Stew, Grilled Zucchini with Home-made Pesto, Blanched Kale.