Palais des Thés Genmaicha
How glorious is this? A barrel of Premium Genmaicha Tea stocked by the Le Palais des…
Category: meals
Lunch in the Marais
A delicious, classic French dish. Magret de Canard, with a dollop of Dijon Mustard. Viva la…
Breakfast with Babajaan
Breakfast in a Marais apartment/showroom with the wonderful team at Babajaan during Paris fashion week. Fresh…
Stock ingredients
Before the water is added. 3/4 Dried Shittake Mushrooms, a strip of Kombu, 1 Onion, 1…
Lunch with Whetham
A simple Chickpea stew shared with my friend Whetham. Whetham is co-founder (and Maitre’D) of the…
Risotto in two parts
From fairly calm, innocuous beginnings of Onions, Celery & Garlic Sauteed in Olive Oil and Sea…
Itadakimasu!
Let’s Eat! A Bento box lunch enjoyed at Itadaki-Zen restaurant, a new discovery in Kings Cross,…
Fish Stock
The beginnings of a Fish Stock, using the bones of Sea Bream, Onions, Celery, Bay Leaves…
Lentil meal
A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft…
Power of Home Cooking
I experienced firsthand the recuperative power and magical quality of Home Cooking yesterday. I had a…