Crab & Soba Noodle Broth
Inspired by another customer’s purchase at the Stoke Newington market fish stall, I bought three crab…
Inspired by another customer’s purchase at the Stoke Newington market fish stall, I bought three crab…
This remarkable creation comes from the kitchen of Juliette Fernandes. The recipe will follow, but rest…
‘Last time I made bread I run out of pumpkin seeds and sunflower seeds… Mutsuko suggested…
A lovely variation on the standard winter staple Miso, topped with some seared, sliced Tuna and…
The joy of pooling resources, and cooking together with someone. Dan compiled a delicious baked Sausage…
Flatmates Dan & Dave were welcomed to their Dartmoor property by neighbour Terry (aka the Verminator)…
Aduki Bean stew with Oven baked Coley fillet, after marinading in Shoyu, Ginger, Kuzu & Sake.…
A dahl made with Red Lentils, Coconut Milk, Onions, Chopped Tomatoes, freshly ground spices and garnished…
A simple lunch combination of Arame cooked with Onions & Carrots, Panfried Red Bream, Pressure Cooked…
The meal plan for the lunch for day two of ‘The Curious Case of Macrobiotics‘ workshop…