Lemon Millet ‘Cheesecake’
Where’s the Cheese? Not here, Grommit. This is a recipe provided by Happy Kitchen, which I…
Category: meals
Breakfast plate
Scrambled Organic Eggs with fresh Parsley, Vine Tomatoes and Onions cooked in Olive Oil, Balsamic Vinegar…
Mouse & de Lotz tales
Coffeelicious? Indeed. But it’s not all about the coffee, which happens to be stonking, thanks to…
Udon Noodle Soup
A cooking session run by Francoise Auvray at the Concord Institute during the Foundation Course programme.…
Lunch in a flash
A simple, hearty lunch, exploiting a few leftover elements from the fridge, together with something fresh!…
Ready, Steady, Cook!
A twist on the cooking programme of the same name, in the form of an informal…
Poppyseed Lemon Cake
An incredible Poppyseed Lemon cake cooked by Emilia, following a recipe by Hugh Fearnley Whittingstall in…
Farewell, Dude!
Farewell to wholefood kitchen compadre David Rosberg, who wings his way back to Californian shores today.…
Fish Cake
A simple fish cake made with finely chopped Gurnard, sauteed Onions and Shittake Mushrooms, an Egg,…
White Bean Soup
White Bean Soup with Onions, Leeks, Carrots, Land Cress, a sprig of fresh Thyme and plenty…