Stuffed dates
A dessert snack which is beyond delicious… courtesy of Jean Torne. Medjool dates stuffed with Toasted…
Category: meals
The People’s Kitchen
A morning spent in the People’s Kitchen, tucked away in the back of The People’s Supermarket,…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
BBQ Mackerel Banh Mi
Enough filling for you? Up close and personal with one of Keu’s fine Banh Mi’s: Crispy…
Evolution of a meal
I headed to the Stoke Newington Farmers Market, with plans to buy food to create and…
Poached Pear dessert
A dessert prepared for participants of the Foundation Course at the Concord Institute. Pears Baked in…
A taste of Spring
A light spring soup, with a freshly made Vegetable Stock as a base, then Onion, Garlic,…
Keu! opens its doors
Congratulations to Hieu, Nghia and the extended Keu family, as the doors opened to the public…
Soba Noodle Broth
A delicious, simple lunchtime dish. A Kombu dashi broth with Mirin, Shoyu, Chilli Oil, Red Chillis,…
Wilton Way experience
It’s not often you can enjoy a hearty breakfast while witnessing a live (or perhaps pre…