Michael Leeb’s meal
A meal prepared by Michael Leeb and his team for Concord Institute facilitators. A simple Miso…
Category: meals
Cay Tre experience
A classic Prawn Pho, enjoyed in the landmark restaurant Cay Tre Shoreditch.
Granola, 1, 2, 3
Homemade Granola following a recipe from Melanie Waxman. Jumbo Oats, Wholewheat Flour, Coconut Flakes, Dried Apricots,…
‘Keu Classic’ & Virgin Keujito
A tasty lunch from Keu Banh Mi deli, Old St. The ‘Keu Classic’ Pork Belly Banh…
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…
Plum Crumble
Road testing Melanie Waxman’s recipe for Plum Crumble, ahead of this weekend’s Chi Gong/I Ching retreat…
Stir-fry lunch
A simple stir-fry lunch from some leftover Short Grain Rice and a few extras: Smoked Tofu,…
Koya Noodle bar
I joined Vietnamese Kitchen Manager Hieu Bui on a visit to Koya, a Japanese noodle bar…
Cay Tre Soho
A Red Sea Prawn lunchtime Pho from the kitchen of Cay Tre Soho.
Spring plate
My adventures with Spring Pea dishes continues. Smoked Bacon, Garlic, Asparagus, Cos Lettuce and Peas simmered…