‘Triple M’ dressing
A simple autumn meal, with a seared Tuna fillet accompanied by Five-taste-Rice (Short Grain Rice with…
A simple autumn meal, with a seared Tuna fillet accompanied by Five-taste-Rice (Short Grain Rice with…
Salmon fillet pieces bathing in a homemade Teriyaki Marinade whipped up by Nicky Clinch, made with…
Participants of the first Soup Kitchen session at Happy Kitchen prepare Celeriac for the Soup: a…
Mutsuko leads the class through a delicious, simple lunch meal of one-pot Nabe made with Carrots,…
An amazing Aubergine & Chickpea curry prepared by Davinder Singh, while on a visit to London.
Tuesday night dinner from last week’s Seasonal Kitchen with Mutsuko Johnson: Five Taste Rice with Toasted…
A Pecan Brownie from the Happy Kitchen Canteen, served up with Greek Yoghurt and some Organic…
Enjoying an autumn dish, while basking in the late summer sun. Chickpea Stew with Onions, Leeks,…
In case you need any further incentive to grab yourself a ticket for Friday’s ‘Creature Comforts’…
Lunch at Kalendar in Highgate, in discussion with ‘Urban Mystic’ Amadis Cammell about Core Realisation.