Fran & Fred
Another startling wee number from Fred & Fran’s simple-with-a-twist brunch lunch menu: Roasted Aubergine with Olive…
Category: meals
Autumn Chestnut Pudding
Courtesy of Nicky Clinch: ‘A puree of chestnuts cooked in Oatly (Oat milk) & Vanilla, sweetened…
Panfried Plaice
A weekend brunch of Plaice, dusted with White Flour and Sea Salt, Panfried in Olive Oil…
Roast Pumpkin Skin Tempura
Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt,…
Autumn lunch
Roasted Pumpkin and Sweet Potato Soup garnished with Creme Fraiche, Toasted Sesame Seeds and Chopped Parsley.…
Tempeh Stew
A delicious Tempeh Stew with Onions and Arame, served with Red Rice with Furikake and Mange…
Soup Kitchen No.2
Coming up: ‘Soup Kitchen No.2:’ the second in a series of Monday Evening cooking classes held…
Foundation Course lunch
A simple, but delightfully nourishing lunch prepared for participants of the Foundation Course on Saturday, under…
Fred & Fran cafe
I took a visit to a recently opened cafe in the back streets of Stoke Newington,…
Coley & Aduki Bean Stew
A very satisfying Autumn plate: Panfried Coley fillet on a bed of Aduki Bean Stew (with…