Puy Lentil stew
Puy Lentil stew with Onions, Leeks, Peas, Smoked Bacon served with Toasted Buttered Sourdough from the…
Category: meals
iEvolve facilitator meal
I cooked a simple meal for facilitators of the iEvolve programme which took place this weekend,…
Macrobiotic plate
What is Macrobiotics? It’s a question people ask me a lot. I don’t think there is…
Soup Kitchen No.2
Soup Kitchen No.2 took place last night, and a class of eager participants joined me at…
Foundation Course meal
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…
Stir-fried Squid
with Squash, Kale, Red Onions, Garlic, Chillis and Black Sesame Seeds, courtesy of Nicky Clinch.
Smoked Mackerel and Roast Vegetable Salad
Parsnip Roasted with Garlic, Rosemary, Shoyu, Honey, Olive Oil and Sea Salt. Beetroot Roasted with Rosemary,…
Homemade Lamb Pita
Roast Lamb leftovers put to good use: Lamb chopped up and rolled in Cumin and mixed…
Rakhi’s Ragu
Flatmate Rakhi Singh’s delicious slow, home-cooked Ragu: Pork & Beef mince and chicken livers chopped up…
Hearty Onion Soup Kitchen
A test run of the Onion Soup I’ll be making at Soup Kitchen No.2, Monday 21…