Language of the Heart
‘What we need is a new language. A language of the heart. Some kind of language…
Category: courses
Test plate
Nicky’s trial run for the Sunday lunch she’s cooking today, on the opening weekend of the…
One Recipe, four meals
Cooking with others reveals how much the food we create is an expression of what we…
Saturday dinner
The final meal prepared on Saturday evening of Jean Torné’s Seasonal Kitchen class. Red Rice and…
Saturday lunch
Some surprising, inviting, mysterious ingredients from Jean Torné’s Seasonal Kitchen, brought together to create a simple,…
Friday evening class
Friday night in the kitchen with Jean Torné, during the Seasonal Kitchen class at Concord Institute.
Tofu, four ways
The Thursday night session of Jean’s Seasonal Kitchen class following a Tofu theme, which springs a…
Tuesday’s class
Scenes from Jean Torné’s Seasonal Kitchen at the Concord Institute on Tuesday evening.
Cooking for the 21st Century
Jean Torné’s week long Seasonal Kitchen programme began on Sunday at the Concord Institute, with what…
Where are you at with cooking?
What is your relationship with food? Do you experience fear? freedom? guilt? pleasure? nourishment? denial? restraint?…