Foundation Course lunch
I led the kitchen team which prepared a mexican inspired lunch meal for participants of the…
Category: courses
A taste of PIE
I spent a couple of days as part of the production team supporting PIE (Power, Intent…
Soup Kitchen No. 5
John takes a sneak preview of the recipe for last weeks’ Soup Kitchen class at the…
Spirit of Community
‘I am of the opinion that my life belongs to the community, and as long as…
Melanie Waxman interview, Part 4
Part 4 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 3
Part 3 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 2
Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, part 1
Melanie Waxman, interviewed during last years’ Seasonal Kitchen programme at the Concord Institute. In this first…
Melanie Waxman is coming
For an introduction to the delights of wholefood cooking, look no further than the next Seasonal…
Strategic planning lunch
Lunch for Sunday’s session of the annual Strategic Planning weekend at the Concord Institute. Tempeh Stew…