Step by step Sushi
Melanie Waxman takes the class through the process of making handrolled Sushi at her Spring Seasonal…
Category: courses
Saturday Brunch
A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by…
Melanie Waxman
Inspirational Macrobiotic Cooking Teacher and mother of seven, Melanie Waxman. She brought Spring into the kitchen…
Lunch at Concord
Table setting for a lunch at Concord Institute, for a group planning an upcoming event. Lunch…
Come to the kitchen!
Would you like to experience the joys of simple, hearty cooking for the family? There is…
Spring Seasonal Kitchen with Melanie Waxman
Melanie Waxman hosts the upcoming Seasonal Kitchen course at the Concord Institute, the home of Wholefood…
Growing mushrooms
Week 3 of the Hackney City Farm Garden Regeneration course in Broadway Market, and as a…
Seasonal Kitchen with Jean Torné
An opportunity to explore wholefood cooking with Master Chef Jean Torné draws near. Held at the…