Being in Business meal
A meal cooked for David Norris, facilitator of the ‘Being in Business’ programme which took place…
Category: courses
Class Reunion
Members of ‘Unit 1’ reconvened to create recipes from Jean’s Seasonal Kitchen. I was joined by…
Friday evening cooking series
Here’s a remarkable opportunity to get a taste of wholefood cooking. A new series of Friday…
Sharing a meal
‘Unit 1’ enjoys a meal together on Day 2 of Jean’s Seasonal Kitchen. Rebecca, Coretta and…
Jean’s Saturday Dinner
The final meal begins with a delicious Lentil & Mint Soup, accompanied with freshly baked rolls…
Jean’s Saturday Lunch
Spices prepared for the day’s soup: Cumin, Cinnamon, Turmeric and Coriander Seeds. The lunch comes together,…
Le Pain Quotidien
Jean begins Saturday’s class with a fascinating talk about ‘our daily bread’ and our relationship with…
Jean’s Friday Class
Friday Evening’s meal, a ‘simple’ one-pot meal, but as with most of Jean’s cooking, a full…
Jean’s Thursday Class
Jean sets the scene, as we start preparing the evening’s soup, memorably referred to by Jean…
Jean’s Tuesday Class
Jean Torne demonstrates the cuts for the evenings’ dishes. Another remarkable meal. A warming Minestrone Soup…