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Author: Francoise

A passion for sauerkraut

Pickles, pickles… what would we do without them? Over the last few years studying with macrobiotic…

articles, nourishing traditions cookbook 15 January, 201115 January, 2011 Number of comments 3

baked rice pudding….

  Somehow I longed for the warmth and richness of a rice pudding. In Normandy, one…

meals, nourishing traditions cookbook, recipes, winter 9 January, 2011 Number of comments 0

Creamy Buckwheat and Spelt Pasta from Stoke Newington Farmers Market

A quick winter meal of fresh ingredients from Stoke Newington Farmers Markets….

farmers markets, meals, recipes, winter 9 January, 20119 January, 2011 Number of comments 0

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