Summer Bruschetta
Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex & Eric’s barbeque. First, chop the…
Author: Kevin
Where are all the fruit trees?
Welcome to the Hackney Harvest website. With the support of the excellent London Orchard Project, it…
BBQ Mackerel
A Barbeque at Alex & Eric’s, and a chance to try a quick and simple fish…
Morning Sun
A moment taking in the golden beauty of an egg, being cooked in a pan to…
Lenny with Morangos
Old friend Lenny McLeod, with some freshly harvested Morangos, in Lisbon.
Lunch with Nat
A delicious lunch prepared by Nat, comprising a Zuchini & Carrot Soup, followed by Homemade Hummus,…
Pea & Cabbage Broth
A hearty Spring dish for a cold day made with a combination of freshly podded Peas,…
Jamie Oliver on TED
Jamie Oliver speaking very passionately about the reality of society’s relationship with food, and communicates his…
Haricot Bean & Chorizo stew
A hearty Bean stew for a coolish day. Haricot beans cooked with Kombu, then added to…
Jean Torné & Michael Rossoff
Jean Torné & Michael Rossoff, two pioneers in the art of Macrobiotics, in the kitchen of…