A Brill dish
An introduction to Brill, which is aptly named: simply brilliant! Patted in Rice flour and panfried…
Author: Kevin
Lunch plate
Haricot Bean & Tomato Stew with Greek Yoghurt, Beetroot & Carrot Salad with Pine Nuts, Smoked…
Wholefood Kitchen goes public!
Join me, in conversation with Francoise Auvray, at the upcoming Springfield Summer festival at Springfield Park,…
Be at Peace from the Kitchen
Cooking is the transformation of food. Bringing Nature into our body creates a new being as…
Garden Zucchini
When does a Zucchini become a marrow? This one is definitely testing the boundaries. Plucked straight…
Sandwich & Salad plate
Some tasty sandwich combinations using homemade Hummus, Goats Cheese, Panfried Haloumi, Sauteed Red Peppers, Chutney &…
Stewed Summer Fruits
An experimental summer fruit combination to have with my morning Granola: Pears, Gooseberries, Almonds, Lemon &…
Catching Fire, digested
I just finished ‘Catching Fire: How Cooking Made Us Human‘ by Richard Wrangham, which was a…
Adam & Eve at La Bouche
The ‘Adam & Eve’ Salad, as prepared by the L’eau a la Bouche café on Broadway…
Salmon meal
A colourful dish of panfried Salmon with Mirin & Toasted Nori strips, Short Grain Rice, Rainbow…