Palais des Thés Genmaicha
How glorious is this? A barrel of Premium Genmaicha Tea stocked by the Le Palais des…
Author: Kevin
Lunch in the Marais
A delicious, classic French dish. Magret de Canard, with a dollop of Dijon Mustard. Viva la…
Breakfast with Babajaan
Breakfast in a Marais apartment/showroom with the wonderful team at Babajaan during Paris fashion week. Fresh…
3 step Sanskri(p)t for life
Simran ‘Remember who you are.’ Satsang ‘Hang out with the right people.’ Seva ‘Do things without…
Class Reunion
Members of ‘Unit 1’ reconvened to create recipes from Jean’s Seasonal Kitchen. I was joined by…
Stock ingredients
Before the water is added. 3/4 Dried Shittake Mushrooms, a strip of Kombu, 1 Onion, 1…
Street food
Kings Cross, London, Saturday morning after the night before.
Lunch with Whetham
A simple Chickpea stew shared with my friend Whetham. Whetham is co-founder (and Maitre’D) of the…
Quote of the day
‘For every hundred men hacking away at the branches of a diseased tree, only one will…
Catch of the Day
Hassan holds up a huge Snapper, part of the day’s catch at Ocean Wave, local fishmongers…