Thanks and praise
A word of thanks to the stallholders at the Stoke Newington Farmers Market, who brave the…
Author: Kevin
Xmas dinner (reprise)
This meal looked a little more elegant the first time round, but the preparation and cooking…
Seasonal Spiced Nuts
A recipe courtesy of Cate Darliston, aka La Petite Boo, tried and tested at a recent…
Crab & Soba Noodle Broth
Inspired by another customer’s purchase at the Stoke Newington market fish stall, I bought three crab…
Chocolate Orange Cheesecake
This remarkable creation comes from the kitchen of Juliette Fernandes. The recipe will follow, but rest…
Tokyo tales
A contribution from our ‘woman in Tokyo, ‘ Tania Coke, who has recently moved to Japan.…
The Soul of the Sole Cake
From Asha Poyzer, on location in Austin, Texas. ‘Two days ago I cooked a meal at…
Work is Love in action
Words of wisdom from the folks at the E5 Bakehouse, and Happy Kitchen, who are clearly…
Melanie Waxman in town
World reknowned Macrobiotic Cook and Teacher Melanie Waxman will be running the next Seasonal Kitchen at…
Cay Tre
I’m delighted to be working on new identities for Vietnamese Restaurant Cay Tre, and a sister…