I spud you
If we pay attention, and really listen to our food, it often has something to tell…
Author: Kevin
Beef & Barley Stew
Inspired by Sally Fallon’s Nourishing Traditions cookbook, I created a hearty, slowcooked Beef & Barley stew.…
Weekend lunches
Images of lunches prepared over the weekend as part of the Bodywork Intensive course at Concord…
Hieu’s Viet Grill
I pinch myself at present. I am working with Hieu to develop design material for several…
Fish fight
There was a programme on UK television last night, which explored our relationship with the Sea,…
Thought for the day
Our Tokyo correspondent Tania Coke sent me a wonderful thought for the day: ‘I discovered that…
Udon Noodle Soup
A very quick, nourishing one-pot lunch. Udon Noodles, with a broth made from Fish Stock, rounded…
Fish Soup, Take #2
A twist on the Fish Soup from the previous day, with the addition of half a…
New Year’s Eve Snapper
A posting from my good friend, semi-pro fisherman and architect Jonathan Coote, on location in the…
Fish Soup
A Thai style Fish Soup which began with a Fish Stock, Sauteed Onions, Celery, Garlic and…