Mouse & de Lotz
You know when you are looking for something for ages, and then you find it, right…
Author: Kevin
Mushrooms on Toast, two ways
Home cooked Chestnut mushrooms, fresh from the Stoke Newington Farmers Market Mushroom Man, cooked with Olive…
How to Work Better
1. Do one thing at a time 2. Know the problem 3. Learn to listen 4.…
Social Venture Hothouse
I went to the launch of an initiative called Buzzbnk last week, which was very inspiring.…
Babajaan pasta lunch
A delightful, afternoon sunkissed dish of simple Pasta prepared by Sandra Moleirinho of Babajaan. Simple, elegant…
Home Cooking workshop
The venue for the inaugural Wholefood Kitchen Home Cooking workshop. I was joined by Francoise and…
Rice, Tofu, Cabbage
A quick, simple meal. Pressure cooked Short Grain Rice sprinkled with Gomasio; (Toasted Sesame Seeds, Nori…
Railroad cafe, Hackney
A Vietnamese style roll with Minced Pork, Carrots, Cucumber, Pickles and Coriander. It’s not your average…
Grounding, Sweet Soup
What makes a Root Vegetable Soup so satisfying? Could it be to do with the nature…
The art of Tempura
Simple and delicious Hokkaido Pumpkin Tempura, from start to finish. The Pumpkin peeled then chopped into…