London’s Calling
A spread from the Guardian newspaper, an image which reflects the dramatic changes which are occurring…
Author: Kevin
Full Moon
A delightful Leek and Broccoli quiche, courtesy of artisan chef, Sandra Moleirinho. The dough follows her…
Bangras & Mash
Bumping into my old boss Daljit Singh recently, I had a chance to hear about the…
Caravan of Love
Ginger Loaf, Poached Rhubarb with Maple Syrup Mascarpone. Believe me, this is one hell of a…
Livewell?
Reports on nutritional guidelines in National newspapers never cease to amaze me. This ‘Livewell’ dietary pinwheel…
Guerilla gardening
An unused piece of land in E5. Reclaimed, to be used to create a community area:…
E5 Bakehouse
Owner Ben MacKinnon, and his colleague Eyal at work at the E5 Bakehouse, a thriving Bakery…
Home Cooking School
Open for business! After being requested by my friend Holger to give some pointers for making…
The Five Agreements
BE IMPECCABLE WITH YOUR WORD Speak with integrity. Say only what you mean. Avoid using the…
Filo parcels
An impromptu meal at the home of 99 delights, with Katie Bonham on the wheels of…