Pass us a Bucket
An article in last week’s Guardian mined a familiar vein, looking at the prevalence of fried…
Author: Kevin
Transcending Dualistic Thinking
‘I sometimes wonder whether, to be human is to be trapped in dualistic way of thinking.…
Salmon plate
Stacks of colour. Panfried Salmon fillet with a garlicky Rouille Sauce and toasted Sesame Seeds, Pressure-cooked…
Being in Kitchen
Early in the Foundation Course programme, I received an invitation to cook a Saturday lunch for…
An invitation
‘Whole Food Cooking is all about working with the gifts of nature, living foods in season,…
Food of love
A Valentine’s Supper Club hosted by Mouse & De Lotz, with a delightful menu prepared by…
Strategic Planning at Concord
In attendance at a weekend event at the Concord Institute called ‘Strategic Planning,’ which was anything…
Hostess with the mostest
My friend Coretta’s birthday on the weekend, and we were the ones to receive gifts! A…
Ollie’s Trout
A delightful meal prepared by housemate Ollie, of freshly caught Hampshire Trout (courtesy of Ollie’s Dad)…
Having your cake
Divine cakes prepared by Nadya Mousawi, of the delightful Mouse & De Lotz cafe on Shacklewell…