Spur-of-the-moment Curry
After cooking a big batch of Chickpeas, I stopped off at a local Londis store, where…
Author: Kevin
Mothers’ Day pancakes
Pancakes for Nicky’s first Mother’s Day brunch, made with Stoneground Flour, Baking Powder, separated eggs (with…
Teia’s first pancake
Teia samples her first pancake, made with Egg Yolk, Rice Flour, and Soya Milk. Sugar-free Dalfours…
Mexican Stew #2
A bowl of Mexican style Black Bean Stew with Sour Cream and Spring Onions, Sour Cream,…
Croquette meal #2
Proving the maxim that a few basic meal staples can inspire a sequence of meals of…
Mexican, with a twist
A Mexican inspired Black Bean Stew with Sour Cream and Guacamole, a side of Red Quinoa,…
Feeding Time
Feeding time: Red Lentils with Squash and Onion puree, cooked with Bayleaves. Alongside a few ‘bites’:…
Macro baby bites
A selection of bites for Teia to sample, alongside her meal. Rice & Barley balls, mashed…
Macro baby meal #2
Red lentils, Butternut Squash & Cauliflower with creamed Short Grain Brown Rice and Lotus Root to…
Macro baby meal #1
Teia’s evening meal: organic creamed Barley with Carrots, Kale, Spinach and toasted Sesame Seeds.