A visit to Eco Day, run by the Sustainable Living Centre in New Lynn, West Auckland. A day of sustainable living stalls, workshops and demonstrations. Pictured is an organic garden in a state of evolution, complete with moveable Chicken Run designed to assist regeneration of the soil.
A visit to Annabel Langbein’s garden with Meg Liptrot. Annabel Langbein is one of New Zealand’s most celebrated food writers and cooks, and an advocate of sharing and taking pleasure in food. Meg Liptrot, Co-Manager of the Sustainable Living Centre, has assisted with managing Annabel’s Auckland garden organically for 10 years, helping to grow the produce seen in Annabel’s cookbooks and NZ Life and Leisure magazine.
A dinner shared with Meg Liptrot at home in Grey Lynn, Auckland. Light Miso Soup followed by a meal of Buckwheat, Smoked Salmon, Arame with Carrot, Mescalin & Raw Beetroot Salad with Tahini Dressing. Meg is Co-Manager of the Sustainable Living Centre in West Auckland.
