Fresh Rhubarb and ‘textbook’ Cauliflowers on display at last Saturday’s Stoke Newington Market. The Spring produce is starting to make an appearance.
Inspired by a visit to the Stoke Newington Market, I picked up some Minced Organic Beef and some Organic Vegetables to put together a pasta dish, with some Carluccio’s Fettucine.
Sauteed Onions, Leeks, Carrots and minced garlic, with Olive Oil and Sea Salt.
Minced Beef added, together with Sundried Tomato Pesto, Wild Garlic and some Vegetable Stock made with Onion, Carrot, Kombu and Shittake Mushrooms.
The final dish, served with grated parmesan and a side salad of Mixed Greens with a Balsamic dressing, and a Wild Garlic flower garnish.
