wholefood kitchen

Nicky Clinch’s remarkable Baked Apple dessert, with Raisins, Almond Butter, chopped Walnuts and Oat Milk and Tahini Vanilla Custard.

A delicious Bean and Shiitake Mushroom dish, and accompaniments, from the kitchen of Macrobiotic Chef and counsellor Nicky Clinch.

A delicious plate prepared by Nicky Clinch of Marinated, Baked Tofu with Black Sesame Seeds, Squash Kimpira, Blanched Kale, pressed Salad with Gherkins and Toasted Pumpkin Seeds, and Toasted Almonds.

A delightful Nicky Clinch meal of Baked Pollock, Barley with Arame, Braised Red Cabbage with Raisins, Baked Squash and Cabbage Rolls with Sauerkraut. Delicious.

Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully balanced plate from Nicky Clinch’s kitchen.

A delightful packed lunch, prepared by Nicky Clinch. Rice & Barley with Gomasio, Parsnip mash, Carrot Apple and Sauerkraut pressed salad, Daikon, blanched Spring Greens.

A delightful meal from the hands, and heart, of Nicky Clinch. Rice with Barley and Gomasio sprinkle; Tempeh Stew; Steamed Sprouted Broccoli; Parsnip Mash; pressed Carrot Daikon and Sauerkraut Salad and Nori garnish.

Chickpea, Squash and Carrot Soup served with Rice and Barley, pressed Carrot and Daikon Salad, and Pea Puree, from Nicky Clinch’s kitchen.

It astounds me that desserts often include so much refined sugar. I now struggle to deal with sugary dishes, but already find plenty of sweetness in baked desserts such as this: Apple and Berry Crumble topped with chopped Toasted Almonds, Soy Custard and a dash of Oatly Cream. Plenty of sweetness comes from cooking the Apples with a dash of Rice Syrup, which combines beautifully with the tartness of the Berry Fruit. Another Nicky Clinch creation.

A rich, hearty Tempeh stew with Carrots & Onions; Short Grain Rice with Barley & Chestnuts; Kimpira Squash with Toasted Pumpkin Seeds; Blanched Kale and Nori condiment, from the kitchen of Nicky Clinch.