Breakfast with Jonathan
Posted in meals, organic gardening, summer on March 8th, 2010 by Kevin – Be the first to commentHomegrown Breakfast fare shared with friend (and inspired architect) Jonathan Coote at his parents’ home in Christchurch: Poached Eggs, (from the neighbours chooks) Panfried Tomatoes with Balsamic Vinegar and Garlic, and Wilted Spinach from the gardens. Spectacular views, wonderful food!


