Posts Tagged ‘Gurnard’

Sunday Brunch

Posted in fish, lunches, winter on December 14th, 2011 by Kevin – Be the first to comment

Panfried Gurnard fillet, Red Rice with Currants and Toasted Almonds, Pureed Squash, Steamed Rainbow Chard with Toasted Sesame Seeds.

Fish Cake

Posted in fish, meals on March 7th, 2011 by Kevin – Be the first to comment

A simple fish cake made with finely chopped Gurnard, sauteed Onions and Shittake Mushrooms, an Egg, Breadcrumbs and Sea Salt. Served with a dipping Sauce of Dashi, Mirin, Shoyu and Maple Syrup reduced in a pan on a high heat, with some grated Daikon, and Daikon pickled with Sea Salt then ‘rinsed’ in Thyme infused Brown Rice Vinegar.

Lunch with Adam

Posted in meals, summer on February 22nd, 2010 by Kevin – Be the first to comment

A quick lunch with cousin Adam in my hometown of Kirikiriroa, aka Hamiltron, City of the Future. Panfried Gurnard with homegrown Tomatoes, Baby Spinach Salad with a Strawberry and Balsamic Vinaigrette.


Raglan Summer Meal

Posted in meals, summer on February 8th, 2010 by Kevin – 1 Comment

I spent some time at Raglan on the West Coast, an opportunity to enjoy some of the fresh Seafood from the Raglan Wharf Fish shop. I prepared a simple summer dish of panfried Puwhaiau (Gurnard) Goujons; A Kumara salad with Shallots and Sunflower Seeds and a Mustard and Honey dressing; Mescalin, Avocado and Tomato Salad with Balsamic dressing and a Radish and Cucumber pickle.