Posts Tagged ‘E5 Bakehouse’

Aduki Bean Stew

Posted in lunches on April 1st, 2012 by Kevin – Be the first to comment

A delicious Aduki Bean Stew with Onions, Leeks, Garlic, Swede and Spring Onions, served with Goats Cheese, Chutney  and Rocket; Smoked Mackerel, Rocket and Horseradish on Toasted Sourdough Bread from the E5 Bakehouse.

Crab Salad Days

Posted in lunches on March 28th, 2012 by Kevin – Be the first to comment

With this run of beautiful sunny weather, my thoughts have been turning to Spring or Summery fayre. So, It was too much to resist when presented with fresh Dressed Crab at the Stoke Newington Market on the weekend. I grabbed one, and used this to prepare an open Sandwich on E5 Bakehouse Sourdough with Coarse Wholegrain Mustard, some fresh Rocket and Salad leaves, chopped gherkins and homemade Mayonnaise courtesy of flatmate Rakhi. Simply divine.

Tuscan Bean Soup

Posted in soups, winter on December 19th, 2011 by Kevin – Be the first to comment

Courtesy of the Happy Kitchen Canteen, London Fields. Enjoyed with a couple of slices of Sourdough from next door at the E5 Bakehouse. A true Winter warmer.

Happy Kitchen Soup

Posted in lunches, soups, winter on December 6th, 2011 by Kevin – Be the first to comment

A bowl of goodness from the Happy Kitchen Canteen, a delicately spicy Cauliflower & Coconut Soup, with a couple of slices of Sourdough from the neighbours, E5 Bakehouse.

Borlotti Bean Stew

Posted in autumn on November 14th, 2011 by Kevin – Be the first to comment

Borlotti Beans, pressure cooked. Smoked Pancetta, Onions, Garlic, Celery, Fresh Thyme, Bayleaf, Burdock Root, all cooked slowly to create a rich Autumn Stew. Winter Greens added at the last. Served here with Toasted, buttered Sourdough from the E5 Bakehouse.

Soup Kitchen No.2

Posted in events, soup kitchen, soups on November 1st, 2011 by Kevin – Be the first to comment

Coming up: ‘Soup Kitchen No.2:’ the second in a series of Monday Evening cooking classes held at the Happy Kitchen Canteen. In the next class on Monday 21 November, we’ll create a Hearty Onion Soup from scratch using homemade Vegetable Stock and organic, seasonal produce. We’ll then enjoy a bowl of Soup with a healthy portion of the E5 Bakehouse’s ‘Hackney Wild’ Sourdough. There’s limited places, so get in quick! To book, call 020 8525 4994 or email booking@happykitchen.org.uk.

Soup Kitchen No.1

Posted in courses, events on October 14th, 2011 by Kevin – 1 Comment

I’m delighted to announce ‘Soup Kitchen No.1:’ the first in a planned series of cooking classes which will be held regularly on Monday Evenings at Happy Kitchen Canteen. It will be led by locally sourced wholefood and macrobiotic cooks, starting with me! (pictured, right) My intention is to share the joy of Home Cooking, starting with simple but hearty soups, created from scratch. By taking a moment to produce home-made stock, you create a window of time to immerse yourself in your kitchen, ground yourself, and create a simple, nourishing meal for yourself and your loved ones. It’s been a foundation for me to establish a simple practise and relationship to wholefood cooking, particularly in these autumn/winter months. In the opening class on Monday 24 October, we’ll create such a stock, then use it to make a hearty, nourishing Vegetable & Miso Soup which we’ll then enjoy with freshly baked Sourdough bread from the E5 Bakehouse. There’s only 20 places, so get in quick! To book, call 020 8525 4994 or email bookings@happykitchen.org.uk. Many thanks to Lisa and the Happy Kitchen team, and Ben at the E5 Bakehouse for their support.

Smoked Mackerel on Toast

Posted in fish, lunches on September 28th, 2011 by Kevin – Be the first to comment

Spelt Sourdough from the E5 Bakehouse. Organic Horseradish Sauce. Sliced Gherkins. Whole Smoked Mackerel and  Lemon Verbena, fresh from the Stoke Newington Farmers Market on Saturday. A Sandwich symphony.

Evering Rd Breakfast

Posted in breakfast on August 9th, 2011 by Kevin – Be the first to comment

Settling into my new pad in Evering Rd, a breakfast of Homemade Granola, fresh fruit and Rye and Sourdough breads from the artisans at E5 Bakehouse. As good as it gets.

Farewell Reighton Rd

Posted in events, fish, lunches, summer on July 29th, 2011 by Kevin – Be the first to comment

A BBQ with friends marking our departure from Reighton Rd, to pastures new. A chance to try out a few summer dishes including BBQ Squid Skewers; Chicken Wings with Morrocan Spice Rub; Red Mullet; Orange Roughy Fillets marinated in Onion, Garlic, Lemon & Olive Oil; Tomato Chilli Chutney; Aubergine Dip; Quinoa Salad with Onion, Carrots Corn, Scallions and Black Olives; Mushroom ‘Burgers'; BBQ Corn; Mixed Green Salad with Strawberry Vinaigrette; Garlic and Mint Tsatziki; Spelt Sourdough from the E5 Bakehouse. To finish: Blackberries stewed with Balsamic Vinegar and Plums served with Lemon Mascarpone, courtesy of Rakhi Singh.

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