Posts Tagged ‘David Rosberg’

Crabbing in California

Posted in fish on July 21st, 2011 by Kevin – 1 Comment

A post from our WFK Pacific Coast correspondent David Rosberg (AKA The Dude):

‘So this is how my friend and I have been catching Dungeness Crabs, and our dinner, in the northern Californian ocean waters. We put the crab cages on the nose end of our surf boards and paddle out to deeper water, drop the cages (or ‘pots’ is what they call ’em) attached to rope and buoy, paddle back to shore and let them sit there about 1.5 hours. Then we paddle back out, pull up the pots, and we get about 20 crabs on average, around half are big enough to keep and the smaller ones we throw back. Take them home, kill, clean, boil, and the feast is on. Delicious sweet crab meat.’  (Served on toast with olive oil, mayonnaise, and a squeeze of lemon)

Pieman Dave

Posted in concord institute, courses on December 11th, 2010 by Kevin – Be the first to comment

A batch of pies prepared for the afternoon dessert for participants in Bill Tara’s ‘The Curious Case of Macrobiotics‘ workshop at the Concord Institute. Created by ‘Pieman’ David Rosberg, these pies follow the non-refined sugar approach, without any compromise in sweetness and flavour.

Home made Pizza

Posted in autumn, meals on December 5th, 2010 by Kevin – Be the first to comment

A delicious, light crispy-based home made pizza prepared by David Rosberg, who is gaining a reputation as the pastry go-to man. Caramelised Onions, Cherry Tomatoes, Olives, Anchovies and Fresh Basil make up the topping on this creation. If you ask David for the recipe, I’m sure he’ll oblige.

Yes we can!

Posted in autumn, meals on November 19th, 2010 by Kevin – Be the first to comment

Obama makes an appearance at the breakfast table. If the question is ‘Can we enjoy a no-holds-barred Sunday breakfast now and again?’ the answer is most definitely ‘Yes we can.’ Especially if it constitutes delights such as this: Grilled Organic Bacon & Scrambled Eggs, Tomatoes cooked in Garlic and Red Wine Vinegar, and traditional American style ‘Home Fries’ prepared by Wholefood Chef, Artist and Raconteur David Rosberg.

Pie of the Day

Posted in meals, summer on August 26th, 2010 by Kevin – Be the first to comment


David Rosberg’s finished article from the Sunday Demonstration, a Fruit Pie made with local produce: Blackberries from Hampstead Heath, Plums from Haggerston Park, and Discovery apples from Kent.