A colourful dish of panfried Salmon with Mirin & Toasted Nori strips, Short Grain Rice, Rainbow Chard sauteed with Shoyu and Sesame Seeds, Blanched Cauliflower with a Tarragon Vinaigrette, garnished with scallions.

A summer plate of deep fried Tofu and Salmon Croquettes with Toasted Nori, Onion, Ginger & Sesame Seeds; Blanched Cauliflower Salad with a Taragon Vinaigrette; Raw Beetroot and Carrot Salad with Cranberries and a Lemon Dressing.