A wonderful Falafel platter served by the Chai Organic Café at the Buddhafields festival. Falafel, Bulghur Salad, a rich Carrot, Pepper & Tomato Sauce, Olives, Green Salad and Pitta Bread finished off with a Tahini dressing.
The view outside the tent, one Buddhafields morning. A freshly brewed Genmaicha tea to accompany a breakfast of Granola, Stewed Apricots, Prunes, Plums & Almonds and a splash or two of Oatly milk. Buddhafield is a collective of Buddhists involved with the Triratna Buddhist Community and the Buddhafield Festival they run annually is a quite simply unmissable event. A rendezvous for those endeavouring to live with an open heart, in community. This year’s theme: ‘A Force for good in the world.’
