{"id":878,"date":"2010-09-02T09:17:41","date_gmt":"2010-09-02T08:17:41","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=878"},"modified":"2010-09-02T09:17:41","modified_gmt":"2010-09-02T08:17:41","slug":"i-am-the-anti-crisp","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=878","title":{"rendered":"I am the Anti-Crisp!"},"content":{"rendered":"<p>This is something Jean Torn\u00e9 once said to me. It was said with a smile, but there is a serious message behind it. The UK has a strange attachment to the Potato Crisp, which is entrenched as the &#8216;go-to&#8217; snack of choice, to the tune of 150 packs of savoury snacks per person a year. That&#8217;s just one of the remarkable statistics included in yesterday&#8217;s <a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2010\/sep\/01\/crisps-british\" target=\"_blank\">Guardian article<\/a> which looks into the history of the Crisp, and speculates a little on this attachment. I wonder what impact that has on not just people&#8217;s health but their  eating habits in general. I&#8217;m conscious of what impact that would have  on me personally. Well worth a read.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-879\" title=\"crisps\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/09\/crisps.jpg\" alt=\"crisps\" width=\"580\" height=\"348\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/09\/crisps.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/09\/crisps-300x180.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is something Jean Torn\u00e9 once said to me. It was said with a smile, but&hellip;<\/p>\n","protected":false},"author":2,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[160,9],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-writings","tag-crisps","tag-jean-torne","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":880,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}