{"id":705,"date":"2010-06-23T07:33:26","date_gmt":"2010-06-23T06:33:26","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=705"},"modified":"2010-06-23T07:33:26","modified_gmt":"2010-06-23T06:33:26","slug":"summer-bruschetta","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=705","title":{"rendered":"Summer Bruschetta"},"content":{"rendered":"<p>Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex &amp; Eric&#8217;s barbeque.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-709\" title=\"bruschetta2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta21.jpg\" alt=\"bruschetta2\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta21.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta21-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>First, chop the garlic and remove the green stem (which takes away the bitterness) before rubbing this on a freshly toasted baguette.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-710\" title=\"bruschetta4\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta41.jpg\" alt=\"bruschetta4\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta41.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/06\/bruschetta41-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>And finally, spreading freshly chopped tomatoes on top, with a healthy splash of Olive Oil, Sea Salt and Pepper. Fresh Organic Basil would be a nice addition. (I forgot there was some in the bag)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex &amp; Eric&#8217;s barbeque. First, chop the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,15],"tags":[119,120],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meals","category-summer","tag-bruschetta","tag-sarah-coursey","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":711,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}