{"id":526,"date":"2010-04-26T15:14:27","date_gmt":"2010-04-26T14:14:27","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=526"},"modified":"2010-04-26T15:14:27","modified_gmt":"2010-04-26T14:14:27","slug":"delights-of-broadway-market","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=526","title":{"rendered":"Delights of Broadway Market"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-528\" title=\"sporeboys7\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys7.jpg\" alt=\"sporeboys7\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys7.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys7-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-527\" title=\"sporeboys3\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys3.jpg\" alt=\"sporeboys3\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys3.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys3-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-529\" title=\"sporeboys10\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys10.jpg\" alt=\"sporeboys10\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys10.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sporeboys10-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>David Robinson at work at his weekly Broadway Market <a href=\"http:\/\/www.sporeboys.com\" target=\"_blank\">Sporeboys<\/a> stall, offering a selection of &#8216;shroom related treats. The mixed Mushroom, Pecorino and Herb on Sourdough is a must, although the Risotto looks brilliant too, made with a rich Mushroom based Stock.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-530\" title=\"finflounder7\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder7.jpg\" alt=\"finflounder7\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder7.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder7-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-531\" title=\"finflounder2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder2.jpg\" alt=\"finflounder2\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder2.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/finflounder2-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>I&#8217;ve seen some impressive fish shops displays in my time, but <a href=\"http:\/\/www.finandflounder.com\/\" target=\"_blank\">Fin &amp; Flounder<\/a> takes the cake. A recent arrival on <a href=\"http:\/\/www.broadwaymarket.co.uk\/home.html\" target=\"_blank\">Broadway Market<\/a> which is doing its utmost to source fresh local seafood, and provide information for customers to make conscious decisions about the food they buy and eat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-532\" title=\"sauceapart2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart2.jpg\" alt=\"sauceapart2\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart2.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart2-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-533\" title=\"sauceapart4\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart4.jpg\" alt=\"sauceapart4\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart4.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/04\/sauceapart4-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Patrice Yango in action at his French Creole <a href=\"http:\/\/www.sauceapart.com\" target=\"_blank\">Sauce a Part<\/a> stall on <a href=\"http:\/\/www.broadwaymarket.co.uk\/home.html\" target=\"_blank\">Broadway Market<\/a>. His wraps are superb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>David Robinson at work at his weekly Broadway Market Sporeboys stall, offering a selection of &#8216;shroom&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,83],"tags":[88,86,87,85],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-farmers-markets","category-spring","tag-broadway-market","tag-fin-flounder","tag-sauce-a-part","tag-sporeboys","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=526"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":534,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/526\/revisions\/534"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}