{"id":5004,"date":"2016-01-11T17:29:03","date_gmt":"2016-01-11T16:29:03","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=5004"},"modified":"2016-01-11T17:29:03","modified_gmt":"2016-01-11T16:29:03","slug":"penang-market-cooking","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=5004","title":{"rendered":"Penang market cooking"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6638.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5005\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6638.jpg\" alt=\"IMG_6638\" width=\"580\" height=\"773\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6638.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6638-225x300.jpg 225w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6643.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5006\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6643.jpg\" alt=\"IMG_6643\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6643.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2016\/01\/IMG_6643-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>An early morning visit to a Penang market during our Christmas trip, where we bought some freshly made fish balls and fried tofu. This all ended up in a Hearty Noodle broth, together with Choi Sum-like greens from the market, Shiitake Mushrooms, Onions and Carrots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An early morning visit to a Penang market during our Christmas trip, where we bought some&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,13,317,316],"tags":[613,598],"class_list":["post-5004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners","category-farmers-markets","category-fish","category-soups","tag-noodle-soup","tag-penang","comments-open","has-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5004"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5004\/revisions"}],"predecessor-version":[{"id":5007,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5004\/revisions\/5007"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5005"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5004"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}