{"id":4124,"date":"2012-05-29T14:39:38","date_gmt":"2012-05-29T13:39:38","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=4124"},"modified":"2012-05-29T14:39:38","modified_gmt":"2012-05-29T13:39:38","slug":"field-kitchen-ballycotton","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=4124","title":{"rendered":"Field Kitchen, Ballycotton"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4125\" title=\"fieldkitchen1\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen1.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen1.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen1-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>During the first day of our weekend visit to Cork, Nicky and I chanced upon the launch night of &#8216;Field Kitchen,&#8217; a popup kitchen at the Blackbird pub in Ballycotton run by members of Darina Allen&#8217;s cooking dynasty who run the <a title=\"Ballymaloe Cooking School\" href=\"http:\/\/cookingisfun.ie\/\" target=\"_blank\">Ballymaloe Cooking School<\/a>. We were first out of the blocks, placing the first order for dishes from their impressive menu \u2013 which promised to be a cut above your usual seaside Seafood fare.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4126\" title=\"fieldkitchen2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen2.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen2.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen2-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Here&#8217;s what we ordered. Fish &amp; Chips: Panfried Brill with Prawn Butter served with Organic Green Leaves; &#8216;Ballycotton 3-Sum:&#8217; Crab, Smoked Salmon and Shrimps; Lightly spiced Squid with Chips &amp; Lime Aioli.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4127\" title=\"fieldkitchen3\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen3.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen3.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/05\/fieldkitchen3-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>And, this was the result. Plenty of empty plates and assorted Seafood debris, and dishes that more than fulfilled their promise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the first day of our weekend visit to Cork, Nicky and I chanced upon the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,317],"tags":[517,519,518],"class_list":["post-4124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners","category-fish","tag-ballycotton","tag-ballymaloe-cooking-school","tag-field-kitchen","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4124"}],"version-history":[{"count":2,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4124\/revisions"}],"predecessor-version":[{"id":4129,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4124\/revisions\/4129"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4125"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4124"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}