{"id":3926,"date":"2012-04-21T08:23:58","date_gmt":"2012-04-21T07:23:58","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3926"},"modified":"2012-04-21T08:23:58","modified_gmt":"2012-04-21T07:23:58","slug":"red-dragon-pie-2","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3926","title":{"rendered":"Red Dragon Pie"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/04\/zoe-red-dragon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3927\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/04\/zoe-red-dragon.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/04\/zoe-red-dragon.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/04\/zoe-red-dragon-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>The Year of the Dragon celebrated in style with this dish, prepared by Zoe Waller. The Red Dragon pie of Aduki Bean Stew with Sweet Potato topping reminds us that Melanie Waxman is visiting London in a little over a week to pass on a few more treasures, and encourage participants in her &#8216;Spring into Summer&#8217; <a title=\"Spring Seasonal Kitchen\" href=\"http:\/\/www.concordinstitute.com\/CookingseasonintensiveCourse.html\" target=\"_blank\">Seasonal Kitchen<\/a> programme to develop some of their own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Year of the Dragon celebrated in style with this dish, prepared by Zoe Waller. The&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,344],"tags":[616,82,503,264],"class_list":["post-3926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concord-institute","category-courses","category-dinners","tag-concord-institute","tag-melanie-waxman","tag-spring-seasonal-kitchen","tag-zoe-waller","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3926"}],"version-history":[{"count":2,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3926\/revisions"}],"predecessor-version":[{"id":3929,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3926\/revisions\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3927"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}