{"id":3676,"date":"2012-02-24T16:40:44","date_gmt":"2012-02-24T15:40:44","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3676"},"modified":"2012-02-24T16:40:44","modified_gmt":"2012-02-24T15:40:44","slug":"wholefood-kitchen-tv-2","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3676","title":{"rendered":"Wholefood Kitchen TV"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/37373082?title=0&amp;byline=0&amp;portrait=0\" frameborder=\"0\" width=\"400\" height=\"300\"><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/37373082\">Wholefood Kitchen<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>. The first in a series of cooking videos, produced by Zoe Waller, filmed and directed by Phil Bostwick and edited by Carly Ashdown. In this video, I create a homemade Vegetable Stock as a base for a Hearty Miso and Vegetable Soup. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wholefood Kitchen on Vimeo. The first in a series of cooking videos, produced by Zoe Waller,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[316,453],"tags":[619],"class_list":["post-3676","post","type-post","status-publish","format-standard","hentry","category-soups","category-wholefood-kitchen-tv","tag-wholefood-kitchen-tv","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3676"}],"version-history":[{"count":4,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3676\/revisions"}],"predecessor-version":[{"id":3680,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3676\/revisions\/3680"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}