{"id":3624,"date":"2012-02-14T10:55:07","date_gmt":"2012-02-14T09:55:07","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3624"},"modified":"2012-02-14T10:55:07","modified_gmt":"2012-02-14T09:55:07","slug":"salsa-verde","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3624","title":{"rendered":"Salsa Verde"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/02\/salsa-verde.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3625\" title=\"salsa verde\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/02\/salsa-verde.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/02\/salsa-verde.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/02\/salsa-verde-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Salsa Verde, from the <a title=\"River Cafe Cookbook\" href=\"http:\/\/www.rivercafe.co.uk\/rc_page.php?pg_id=23\" target=\"_blank\">River Cafe Cookbook<\/a>, via <a title=\"Fred &amp; Fran's\" href=\"http:\/\/www.fredandfran.com\/holding\/\" target=\"_blank\">Fred &amp; Fran&#8217;s<\/a>. 1 large bunch of Parsley (or Coriander, which is what we had) 1 large bunch of Basil, a few Mint leaves, 3 Garlic cloves, 100g Capers, 100g Anchovies (plus Oil), 2T Rice Wine Vinegar, 5T Olive Oil, 1T Dijon Mustard, Salt and Pepper to taste. Blended together in a food processor. That&#8217;s it! Dead simple, delicious. Fantastic with fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa Verde, from the River Cafe Cookbook, via Fred &amp; Fran&#8217;s. 1 large bunch of Parsley&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209],"tags":[469,468,467],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fref-frans","tag-river-cafe-cookbook","tag-salsa-verde","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3624"}],"version-history":[{"count":2,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3624\/revisions"}],"predecessor-version":[{"id":3627,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3624\/revisions\/3627"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3625"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}