{"id":3347,"date":"2012-01-05T15:28:31","date_gmt":"2012-01-05T14:28:31","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3347"},"modified":"2012-01-05T15:28:31","modified_gmt":"2012-01-05T14:28:31","slug":"how-do-we-relate-to-change","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=3347","title":{"rendered":"How do we relate to change?"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/01\/billtara.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3348\" title=\"billtara\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/01\/billtara.jpg\" alt=\"\" width=\"580\" height=\"353\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/01\/billtara.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2012\/01\/billtara-300x182.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>An insight into the Macrobiotic philosophy provided by <a href=\"http:\/\/www.billtara.net\/\" target=\"_blank\">Bill Tara<\/a>. To follow are a few snippets, but the <a href=\"http:\/\/www.youtube.com\/watch?v=qwlE8jNT5cU&amp;context=C38914e1ADOEgsToPDskKM1wOon_UQwkvIA4Bxaqfu\" target=\"_blank\">whole video<\/a> is worth a watch. &#8216;If we are part of nature, and want to create a human ecology which really works, how do we create a diet which will feed everyone on the planet?&#8217; To close, Bill offers a taste of the vision behind Macrobiotics. &#8216;Macrobiotics is a conversation which looks at our relationship with the world that we live in. How we can become healthy, and how we can become a creative part of this world, so that we all move forward together. That&#8217;s an important part of the Macrobiotic dream, and the Macrobiotic vision.&#8217;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An insight into the Macrobiotic philosophy provided by Bill Tara. To follow are a few snippets,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[110,229],"class_list":["post-3347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-writings","tag-bill-tara","tag-macrobiotics","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3347"}],"version-history":[{"count":2,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3347\/revisions"}],"predecessor-version":[{"id":3350,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3347\/revisions\/3350"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3348"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3347"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}