{"id":2968,"date":"2011-10-19T23:21:23","date_gmt":"2011-10-19T22:21:23","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=2968"},"modified":"2011-10-19T23:21:23","modified_gmt":"2011-10-19T22:21:23","slug":"mutsuko-thursday","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=2968","title":{"rendered":"Mutsuko Thursday"},"content":{"rendered":"<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2971\" title=\"thursday1\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday1.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday1.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday1-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Ebe gets to work on the dessert, a Grain Coffee Clafoutis, using Barley Cup.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2011\/10\/thursday3.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"thursday3\" src=\"..\/wp-content\/uploads\/2011\/10\/thursday3.jpg\" alt=\"\" width=\"580\" height=\"435\" \/><\/a><\/p>\n<p>Mutsuko shares a moment with Carly during preparation of the Thursday night meal.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2970\" title=\"thursday5\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday5.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday5.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/10\/thursday5-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>And here it is: Black Soy Rice, Grilled Tofu with Miso sauce, Nishime (Arame, Carrot &amp; Sesame Seeds), Broccoli with Walnut dressing and Squash Tempura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ebe gets to work on the dessert, a Grain Coffee Clafoutis, using Barley Cup. Mutsuko shares&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[17],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-concord-institute","category-courses","tag-mutsuko-johnson","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2968"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":2972,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions\/2972"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}